At Woodacre Farm we strive to be the best stewards of the land on which we grow our crops. Our farming methods include crop rotation, composting, careful cultivation, and cover cropping. We grow organic vegetables, fruits and herbs. With greenhouses and cold frames, we are able to extend the season for organic tomatoes, cucumbers, lettuce, field greens and herbs, enabling us to grow as early as April and as late as December. Our goal is to support our community by giving our customers confidence in the food they eat, knowing where it was grown and that it is high-quality, healthy and free from pesticides.